Author: Geng Shemin, Ma Xinwu (editors)
Publisher:
Publishing Date: 2003-10-01
Features: This book is divided into two parts. The first part introduces and recommends a number of excellent large and medium-sized dog breeds suitable for meat production, both domestically and internationally, and systematically elaborates on topics such as dog breeding, reproduction, nutrition and feed, raising and management, product processing, as well as the construction facilities of kennels and health care for dogs. The second part provides a detailed analysis of common diseases and infectious diseases in dogs, and introduces some targeted treatment methods. The book is comprehensive in content and highly readable, making it suitable for use and reference by.
High-Efficient Raising and Disease Prevention of Meat Dogs
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