Green Food - Vegetable Development Technology Guide

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Features: This book summarizes the advanced and practical technologies for controlling vegetable contamination and producing green food vegetables in various regions in recent years. Based on the author's many years of work experience, it references national regulations and policy documents related to green food production, reviews a large number of domestic and international research literature, and is written on this foundation. The book is divided into three parts. The first part covers the basic theories of green food production and related policies and regulations, including the concept of green food, the pathways of vegetable contamination, the standards for green food, as well as the application procedures and management of green food.