Dance of noodle dishes on the white case

Author: Yan Zhiguo
Editor:
Publisher:
Publish Date: 2001-01-01
Features: This book is one of the "Local Cuisine Series." The authors of this book are not only skilled writers but also dedicated and meticulous explorers. With prose-style writing, they introduce the culture of noodle-making on the white case of Shanxi cuisine to readers. The content of this book is captivating and will serve as an excellent nourishing and rejuvenating remedy for readers. The book is filled with a dreamlike and tranquil sense of nostalgia, which will resonate with the strong yearning for return among urban dwellers, taking you into a long-forgotten cool world.