Floral Health and Food Therapy

Author: China Medical Science Press
Publisher:
Publish Date: 1999-10-01
Features: Summary of Content
This book is a popular reading introducing the edible and medicinal value of flowers.
In today's world where people love, cultivate, and appreciate flowers, there is an increasing emphasis on the health benefits, disease prevention, beauty enhancement, and longevity promotion of flowers. This book collects over a hundred types of flowers with edible and medicinal value, providing detailed introductions to the nutritional components, edible and medicinal properties, and dietary therapy methods of each flower. The content is rich, the language is simple and popular, and the information is scientific and practical, making it suitable for a wide range of readers, plant scholars, and healthcare professionals to read and reference.