China Food Industry Standard Collection -- Food Additives (Part 1) (Second Edition)

Author: First Editorial Office, China Standard Press
Publisher:
Publish Date: 2002-02-01
Features: Brief Introduction The "China Food Industry Standard Series" is a large-scale series of books on food standardization in China, organized and published by China Standard Press in industry-specific volumes. This book is one volume of the series. This volume is published in three parts: upper, middle, and lower. This volume is a revision based on the "China Food Industry Standard Series - Food Additives Volume" published in 1997, retaining currently effective standards. At the same time, it adds national and industry standards for food additives issued from January 1997 to the end of October 2001. The upper volume mainly includes an overview of some food additives and edible spices