Practical cooking knife skills

Author: Mao Jianmin
Publisher:
Publish Date: 2003-07-01
Features: This book primarily introduces the role and basic requirements of knife skills, preliminary processing of various cooking ingredients, disassembly and processing of cooking ingredients, various knife techniques, and practical examples of knife skill exercises. The book is richly illustrated, easy to understand, combining theory with practical examples. It's a learn-by-doing guide that makes it easy to learn and grasp. Suitable for cooking enthusiasts, culinary students, and beginners in the culinary field for learning and reference.