High-efficiency breeding technology for meat dogs

Author: Wang Haiyan Dongfang Long
Publisher:
Publish Date: 2000-07-01
Features: This book consists of twelve chapters. Through rich practical experience and advanced scientific research, the author discusses the biological characteristics of meat dogs and systematically introduces breeds, housing, feed, feeding management, breeding, reproduction, disease prevention, rapid slaughter, efficient production, industrial development, food processing, and comprehensive utilization techniques. It is suitable for meat dog breeding farms (households) and food processing personnel, serving as a practical guide for meat dog farming.