Household Kitchen Encyclopedia (Revised Edition) Fine (Fine Revised Edition)

Author: He Chengwei
Publisher:
Publication Date: 1991-12-01
Features: This book focuses on the dietary activities of modern Chinese families, with "food – eating" as its core. It provides general households in China with the latest, most practical, and richest kitchen encyclopedia knowledge available. With 10 major categories and over 3,000 entries, it covers all aspects of family dining. It can be said to integrate the wisdom of traditional cuisine, gather folk kitchen skills, and incorporate the essence of modern dietary science into one volume.