Science and Technology for Rural Revitalization and Well-off Society Series—Efficient Production Technology of Non-Cereal Feed

Author: Dong Yuzhen Yue Wenbin
Publisher:
Publishing Time: Not available
Features: This book introduces the current status and advanced technologies of non-cereal feed resource development and utilization in China. It focuses on the quantity, distribution, and development prospects of non-cereal feed resources in China, as well as the directions, methods, and approaches for their utilization. The book also elaborates on typical experiences, feeding effects, and economic benefits of using non-cereal feed resources to feed livestock and poultry. The content is rich and highly practical, making it a valuable reference for teaching in universities and colleges in the fields of animal science, nutrition, and feed. It is suitable for researchers, producers, and managers in the fields of animal science, feed, light industry, food, and environmental protection. It is also an excellent guide for professionals in related fields.
Table of Contents:
PrefaceChapter 1 Introduction
1.1 Developing the feed industry requires the corresponding development of feed raw material industry
1.2 Developing non-cereal feed resources is an inevitable trend for China to develop feed raw material industry
1.3 Countermeasures for developing non-cereal feed resources
1.4 The significance of developing and utilizing non-cereal feed resources
Chapter 2 Straw Feed
2.1 Status of straw feed resources
2.2 Limiting factors of using straw as feed
2.3 Methods for developing and utilizing straw feed
Chapter 3 Production of Forage Concentrated Protein
3.1 Forage concentrated protein production technology
3.2 Utilization of leaf protein feed
3.3 Feeding value and utilization of leaf protein by-products
Chapter 4 Forestry Feed Resources
4.1 Overview
4.2 Processing and utilization of shrub feed
4.3 Processing of leaves
4.4 Utilization of tree seeds
4.5 Processing and utilization of wood processing by-products—sawdust
Chapter 5 By-product Feed Resources of Spoilage and Waste Liquids
5.1 Processing and utilization of spoils
5.2 Feed from sugar industry by-products
5.3 Feed from brewing industry by-products
5.4 Feed from tofu and starch by-products
5.5 Development and utilization of fruit residues
5.6 Antibiotic residue from pharmaceutical factories
5.7 Development and utilization of waste liquids
Chapter 6 Animal By-product Feed Resources
Chapter 7 Animal Manure Regeneration Feed
Chapter 8 Single-cell Protein Feed
Chapter 9 Utilization of Forage Resources
Chapter 10 Development and Utilization of Feed Mineral Resources
Chapter 11 Development and Utilization of Toxic Cake Meal
Appendix
Appendix Table
Main References