Comprehensive Tea Encyclopedia

Author: Pan Gensheng
Publisher:
Publish Date: 2001-10-01
Features: This book is a comprehensive guide to the practical techniques of China's tea industry. It focuses on fundamental tea knowledge, tea plant cultivation and breeding, tea processing technology, tea tasting and evaluation, tea storage and packaging, tea chemistry, tea machinery, the development and utilization of tea, tea marketing, and tea customs. The book also includes numerous appendices for reference. The text is concise, the content is thorough and practical, enabling readers to gain knowledge about tea production and sales, as well as master new techniques and knowledge in tea cultivation and processing. This book provides a basis and technical guidance for the development and revitalization of China's tea industry. It can serve as a production reference for township enterprise personnel, tea technicians, and tea farmers, and is also valuable for teaching and research personnel.