Patient's question:
Last year, I began to realize that I had a bit of premature ejaculation. I always insisted, but I couldn't last very long before I came. I thought maybe taking a break for a while would help, but I never went to the hospital for a thorough check-up. The result was that it was confirmed as premature ejaculation. What are the dietary methods for premature ejaculation?Doctor's answer:
Cordyceps militaris (young shoots, scraped, washed with wine, dyed out, sliced thin) can be used with sweet potatoes and lamb to make a soup for consumption; or Cordyceps militaris (cooked and sliced) can be added to glutinous rice and lamb to cook and season for eating. First, take one rooster (plucked and cleaned of internal organs, seasoned with a small amount of salt, stir-fried in a pot, then placed in a large bowl, added with 500 ml of glutinous rice wine, steamed or boiled over water, and then eaten). Fatty lamb (with fat and membrane removed) can be steamed or boiled, sliced, and mixed with garlic, ginger, fermented soybeans, scallions, soy sauce, fennel, five-spice powder, and other seasonings for eating; or two pairs of lamb kidneys (with sinews removed) can be added with Cordyceps militaris (soaked in wine and sliced), goji berries each 15 grams, and scallions, salt, and ginger for seasoning and drinking.