Beijing Food Guide

Author: (USA) Zheng Fulong
Publisher:
Publish Date: 2006-10-01
Features: This book was meticulously compiled and published in response to Beijing's growing trend as an international metropolis and the approaching 29th Olympic Games. It adopts the internationally popular handbook format of small 32-page size, beautifully printed on copperplate paper. The book includes information on 300 restaurants, featuring all types of cuisine that represent Beijing's culture and urban atmosphere, such as Chinese, Western, seafood, specialty dishes, barbecue, tea houses, and coffee shops. Additionally, it covers over 100 popular dishes. Along with detailed descriptions of the restaurants' offerings, the book provides clear reference images, detailed ordering phone numbers, transportation routes, and explanations for recommended selections. Therefore, this book serves not only as a guide but, to some extent, as a cultural and geographical exploration of Beijing's culinary traditions.
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