Sino-foreign Fusion Cuisine

Author: Gu Mingzhong
Publisher:
Publish Date: 2006-09-01
Features: In recent years, with the opening of our country's doors, people are no longer satisfied with the delicious local cuisine but hope to taste new dishes from abroad. However, due to differences in taste and culture, they often leave the hopeful diners with disappointment. Therefore, chefs have studied, thought about, and researched the ingredients, seasonings, and cooking techniques of foreign cuisines, combining Chinese and Western ingredients, flavor combinations, and cooking techniques to integrate Western culinary culture into Chinese dishes, creating a new dish category—Sino-Western Fusion Cuisine. This book will introduce you to various Sino-Western Fusion Cuisine recipes. By following this book, you can also try something new!