Interpretation of the Agricultural Products Quality and Safety Law of the People's Republic of China

Author: Compiled by the Law Committee of the National People's Congress
Publisher:
Publishing Date: 2006-09-01
Features: The "Law of Household Product Quality and Safety" is divided into eight chapters and fifty-six articles. The General Provisions of the chapter consist of 10 articles, mainly stipulating the legislative purpose, scope of regulation, management system, government responsibilities, risk assessment system, information disclosure system, development of high-quality agricultural products, research and promotion, and publicity guidance. Chapter II on "Agricultural Product Quality and Safety Standards" consists of 4 articles, mainly stipulating the establishment of a quality and safety standard system for agricultural products, standard formulation, requirements for standard formulation, requirements for standard revision, and implementation of standards. Chapter III on "Agricultural Product Origin" consists of 5 articles, mainly stipulating agricultural product origin management, base construction, origin requirements, origin protection, and prevention of input material pollution. Chapter IV on "Agricultural Product Production" consists of 8 articles. Chapter V on "Agricultural Products" consists of 5 articles. Chapter VI on "Supervision and Inspection" consists of 10 articles. Chapter VII on "Legal Liability" consists of 12 articles. Chapter VIII on "Supplementary Provisions" consists of 2 articles, mainly stipulating pig slaughter management and the effective date of this law. The "Law of Household Product Quality and Safety" is divided into eight chapters and fifty-six articles. The General Provisions of the chapter consist of 10 articles, mainly stipulating the legislative purpose, scope of regulation, management system, government responsibilities, risk assessment system, information disclosure system, development of high-quality agricultural products, research and promotion, and publicity guidance. Chapter II on "Agricultural Product Quality and Safety Standards" consists of 4 articles, mainly stipulating the establishment of a quality and safety standard system for agricultural products, standard formulation, requirements for standard formulation, requirements for standard revision, and implementation of standards. Chapter III on "Agricultural Product Origin" consists of 5 articles, mainly stipulating agricultural product origin management, base construction, origin requirements, origin protection, and prevention of input material pollution. Chapter IV on "Agricultural Product Production" consists of 8 articles. Chapter V on "Agricultural Products" consists of 5 articles. Chapter VI on "Supervision and Inspection" consists of 10 articles. Chapter VII on "Legal Liability" consists of 12 articles. Chapter VIII on "Supplementary Provisions" consists of 2 articles, mainly stipulating pig slaughter management and the effective date of this law.