Medicinal Food Classic

Author: Kong Lingqian
Publisher:
Publish Date: 2006-10-01
Features: This book provides detailed introductions to over 200 common foods in daily life, including grains, vegetables, wild vegetables, fruits, poultry, eggs, dairy, and aquatic products. It covers various aspects such as properties, functions, therapeutic effects, ingredient pharmacology, dietary therapy, health-preserving recipes, and traditional formulas.