Cattle production and management

Author: Lan Junbao
Publisher:
Publish Date: 2002-04-01
Features: This book is a national planning textbook for secondary vocational education. The main content includes the anatomical and physiological characteristics of the cow's udder, breeds and selection of dairy and beef cattle, cattle reproduction technology, feeding and management of dairy cattle, fattening technology of beef cattle, disease prevention and control of cattle, and farm management and operation.