Chemical and Biological Sensors

Author: Yao Shouzhu
Publisher:
Publish Date: 2006-08-01
Features: Chemical and biosensors are high-tech fields that have developed through the integration of multiple disciplines such as chemistry, biology, physics, medicine, and electronic technology. They are characterized by good selectivity, high sensitivity, fast analysis speed, low cost, and the ability to perform online continuous monitoring in complex systems. They are widely used in fields such as chemistry, life sciences, biomedical, environmental monitoring, food, pharmaceuticals, and military. This book elaborates on the basic principles, detection techniques, methodological features, and practical applications of various chemical and biosensors, covering topics such as acoustic chemical and biosensors, magnetochemical and biosensors, fiber-optic chemical and biosensors, surface plasmon chemical and biosensors, and electrochemical and biosensors. This book is suitable for science and technology researchers, laboratory testing personnel, and students and faculty of relevant majors in universities and colleges, as well as administrators in fields such as chemistry, life sciences, food, pharmaceuticals, environmental monitoring, health quarantine, public security, and national defense. Chemical and biosensors are high-tech fields that have developed through the integration of multiple disciplines such as chemistry, biology, physics, medicine, and electronic technology. They are characterized by good selectivity, high sensitivity, fast analysis speed, low cost, and the ability to perform online continuous monitoring in complex systems. They are widely used in fields such as chemistry, life sciences, biomedical, environmental monitoring, food, pharmaceuticals, and military. This book elaborates on the basic principles, detection techniques, methodological features, and practical applications of various chemical and biosensors, covering topics such as acoustic chemical and biosensors, magnetochemical and biosensors, fiber-optic chemical and biosensors, surface plasmon chemical and biosensors, and electrochemical and biosensors. This book is suitable for science and technology researchers, laboratory testing personnel, and students and faculty of relevant majors in universities and colleges, as well as administrators in fields such as chemistry, life sciences, food, pharmaceuticals, environmental monitoring, health quarantine, public security, and national defense.