Quality Inspection of Seasonings and Preserved Delicacies

Author: Hu Zhenzhou
Publisher:
Publish Date: 2006-08-01
Features: This book mainly introduces the basic knowledge, inspection knowledge, common analytical instruments, product standards, inspection methods, and related information and knowledge of 5 types of food quality and safety city access system-compliant foods, including pickled vegetables and condiments such as soy sauce, vinegar, sugar, and MSG.