Biological fermentation technology and equipment operation

Author: Huang Ruqiang, Li Ling
Publisher:
Publish Date: 2006-09-01
Features: This book is divided into nine chapters, systematically covering safety knowledge, data processing, culture media and strains, as well as bioprocess technology, equipment, and parameter measurement closely related to fermentation production. Based on theoretical explanations, the book focuses on introducing the processes and related equipment of typical bioprocess products, emphasizing practicality to guide readers in conducting bioprocess experiments and production under conditions close to actual production. In line with the practical needs of "green and environmentally friendly" fermentation production, the book discusses the treatment of biological wastewater using UASB reactors. Additionally, the appendix lists more than 50 common culture media and over 10 buffer solutions. The content is rich, practical, and highlights key points. This book is suitable for reference by faculty and students in bioprocess engineering, food engineering, environmental engineering, and related fields. It can serve as both a theoretical course textbook and an experimental operation textbook. It is also applicable for production and technical personnel in the food and organic acid industries.