Guidance on Establishing and Implementing the GMP Management System for Health Food Production Enterprises

Author: Pei Shan
Publisher:
Publish Date: 2006-08-01
Features: This book is divided into four chapters. Chapter 1: Introduction; Chapter 2: Health Functions and Efficacy Analysis of Health Foods; Chapters 3 and 4: GMP Management System of Health Food Enterprises and Key Points of Review; Chapter 4 also provides examples of GMP systems for health food enterprises, including the preparation of manuals for establishing and implementing GMP systems in health food production enterprises.