Green Food Development Research

Author: Du Tongping
Publisher:
Publish Date: 2006-05-01
Features: This book is an academic work. It is based on the research framework of green food development: Part 1 is Chapter 1, which comprehensively introduces the concepts, characteristics, similarities and differences of green food, organic food, and pollution-free food, as well as their development progress in China; Part 2 is Chapters 2 to 9, which fully elaborates on a series of theoretical and practical issues in the development of green food, analyzed through case studies; Part 3 is Chapters 10 to 11, which analyzes and summarizes the problems in the development of green food in China, and proposes basic ideas to accelerate the development of green food in China.