Product Science

Author: Zhao Su
Publisher:
Publish Date: 2006-10-01
Features: This book is a key textbook of the "International Trade" major at the University of International Business and Economics, a leading institution in this field. It covers the general part of the commodity studies discipline, including: the origin and development of commodity studies; the quality of commodities; the compositional properties of commodities; commodity classification and coding; commodity standards and standardization; commodity inspection and quarantine; commodity quality supervision and quality certification; commodity packaging; trademarks and commodity barcodes. The book revolves around the core issue of commodity quality in the circulation field, promptly tracking and reflecting the contemporary world market, international trade, as well as China's requirements and corresponding management systems for imported and exported commodities as a major global trading power. It explores issues widely by society and consumers. The content is rich, highly targeted, emphasizing practicality and application, with up-to-date and detailed information, presented in an accessible manner. The book strives to integrate theoretical rigor, scientific accuracy, and practicality, enabling readers to grasp the basic analytical methods of commodity quality after reading it—knowing where to apply them and how to apply them. This book is suitable for students majoring in trade, economics, and related fields as a textbook for undergraduate and associate degree programs in commodity studies. It can also serve as a training manual and reference for relevant professionals.