China Health Survey Report: Amazing Discoveries on the Relationship Between Diet and Disease

Author: T. Colin Campbell
Publisher:
Publish Date: 2006-09-01
Features: This book is the pinnacle of epidemiological research. —The New York Times
T. Colin Campbell is one of the authorities in the field of nutrition. Practitioners of nutrition science will greatly benefit from standing on the shoulders of this giant. This is the most important nutrition book to date. Reading this book can save your life. —Dr. Dean Ornish, Founder and Director of the Preventive Medicine Institute
T. Colin Campbell’s The China Study is the story of humanity’s struggle to understand the relationship between health and diet, a pursuit that continues to this day, endless. —Marjorie Jansen, Director of the American Cancer Institute
For those concerned about the obesity epidemic, their own health, and the environmental and social impacts of the Western diet, The China Study offers sharp and practical solutions. —Robert Goodland, Chief Environmental Science Advisor, World Bank Group
The China Study provides strong evidence, irrefutably proving that we can prevent and treat heart disease, cancer, and other Western-style diseases by adjusting our diets. This book is not only suitable for developed countries but also the first choice for developing countries where rapid economic growth has led to dramatic changes in dietary habits. —Dr. Chen Junshi, National Committee Member, Chinese Academy of Engineering, Researcher at the Chinese Center for Disease Control and Prevention
T. Colin Campbell’s The China Study not only holds an important position among nutrition books but also has highly readable text. The book delves deeply into the relationship between diet and disease, and the conclusion that animal protein is harmful to the human body is astonishing. The China Study itself is a story worth savoring. —Dr. Robert C. Richardson, Nobel laureate, Professor at Cornell University
The scientific evidence is conclusive, and the conclusions are shocking: animal protein (especially milk protein) significantly increases the risk of cancer, heart disease, diabetes, multiple sclerosis, kidney stones, osteoporosis, hypertension, cataracts, and Alzheimer’s disease. What’s even more shocking is that all these diseases can be controlled and treated by adjusting the diet.
“The China Study” is the largest epidemiological study in history on the relationship between diet, lifestyle, and mortality rates from disease. It is the pinnacle of 20 years of dedicated collaboration between Cornell University in the United States, the University of Oxford in the United Kingdom, and the Chinese Center for Disease Control and Prevention (Chinese Academy of Preventive Medicine).
Dr. Chen Junshi, National Committee Member, Chinese Academy of Engineering, Researcher at the Chinese Center for Disease Control and Prevention, comments on the book: “The China Study provides strong evidence, irrefutably proving that we can prevent and treat heart disease, cancer, and other Western-style diseases by adjusting our diets. This book is not only suitable for developed countries but also the first choice for developing countries where rapid economic growth has led to dramatic changes in dietary habits.”
Dr. Robert C. Richardson, Nobel laureate and Professor at Cornell University, says: “T. Colin Campbell’s The China Study not only holds an important position among nutrition books but also has highly readable text. The book delves deeply into the relationship between diet and disease, and the conclusion that animal protein is harmful to the human body is astonishing. The China Study itself is a story worth savoring.”