Eating in Shanghai - Essence Edition

Author: Chen Xiande, Editor-in-Chief
Publisher:
Publishing Date: 2003-01-01
Features: After the publication of "Eating in Shanghai," it received tremendous enthusiasm from readers. At the same time, many readers and relevant individuals believed that Shanghai is an international metropolis. While the publication of "Eating in Shanghai" certainly met the needs of some tourists seeking food in Shanghai, the Chinese version of the book could not help overseas tourists explore the diverse culinary delights of Shanghai. Additionally, the large format of the book made it inconvenient for tourists to carry around. This prompted China Light Industry Press to share our idea of publishing a bilingual edition of "Eating in Shanghai Essence." However, putting together this small book was not an easy task. Shanghai's catering industry is incredibly diverse, with countless renowned restaurants and chefs, and an endless variety of delicious dishes. To select the best from millions of catering establishments is an immense challenge!