China oyster mushroom production

Author: Chen Shiyu
Publisher:
Publish Date: 1999-03-01
Features: Oyster mushroom is one of the most widely cultivated edible mushroom varieties in China. This book explores the nutritional and economic value of oyster mushroom, providing in-depth yet accessible discussions on its biological characteristics, genetic characteristics and breeding techniques, major cultivation varieties, strain production and preservation, substrate preparation, cultivation methods, disease and pest control, as well as post-harvest management. The text is clear and concise, with detailed explanations that offer practical guidance for oyster mushroom production. It serves as a valuable reference for mycological researchers and.