Dietary recipes for liver disease recovery

Author: Ye Lianhai Hao Shuxiu
Publisher:
Publish Date: 1999-03-01
Features: This book is divided into three parts: The first part is "Dietary Therapy and Health Preservation," which provides a concise introduction to health preservation knowledge and dietary therapy for liver diseases. The second part is "Dietary Therapy Effective Recipes," which includes 47 dietary therapy recipes that can treat conditions such as acute hepatitis, chronic hepatitis, cirrhosis, and fatty liver. The third part is "Dietary Therapy Recipes," which is the highlight of the book. Based on the dietary characteristics of liver disease patients, it selects 56 foods with therapeutic effects on liver diseases and includes 350 recipes of various northern and southern flavors, all using these foods as main ingredients. Detailed introductions are provided for each recipe, including ingredient selection, scientific cooking methods, nutritional composition, therapeutic effects, and applicable scope. The "Appendix" includes a nutritional composition table for dietary therapy foods for liver disease, making it quick and convenient to consult.