Nursing Introduction and Basic Nursing Techniques - For Nursing and Midwifery Majors

Author: Wang Ruimin
Publisher:
Publish Date: 2006-08-01
Features: This book is compiled in response to the requirements of reform and development in secondary vocational education, meeting the teaching needs of secondary health vocational schools. It is organized based on the actual clinical and teaching practices of nursing. The book consists of 20 chapters, divided into two parts: Nursing Concepts and Basic Nursing Techniques. The content includes Introduction, Basic Concepts of Nursing, Supportive Theories of Nursing, Nursing Process, Hospital and Inpatient Environment, Care for Patient Admission and Discharge, Positioning and Safety Techniques, Prevention and Control of Hospital-Acquired Infections, Patient Hygiene Techniques, Vital Signs Observation and Measurement Techniques, Dietary Care Techniques, Cold and Heat Therapy Techniques, Excretory Care Techniques, Medication Administration and Allergy Testing Techniques, Intravenous Infusion and Blood Transfusion Techniques, Specimen Collection Techniques, Care and Rescue Techniques for Critically Ill Patients, Care Techniques for Terminally Ill Patients, Medical and Nursing Documentation, and Ward Nursing Management. The book adheres to the principle of "essential and sufficient," making it easy to understand and suitable for students in nursing and midwifery programs of various secondary vocational health schools. It can also serve as a reference for students from other disciplines and clinical nursing staff. This book is accompanied by an electronic teaching plan and study guide, providing practical support for teaching and learning.