Author: Sun Yuanming
Publisher:
Publish Date: 2006-09-01
Features: The book follows a single thread of "Basic Principles of Nutrition -- Food Nutritional Value and Fortification -- Improving Dietary Nutrition," divided into 12 chapters: Physiological Basis of Human Nutrition, Energy and Macronutrients, Micronutrients, Nutritional Value of Foods, Changes in Nutritional Value of Foods During Storage, Processing, and Transportation, Food Fortification, Health Foods and Functional Foods, Nutritional Requirements and Rational Diets for Special Populations, Dietary Nutrition and Disease Prevention, Community Nutrition, etc. In addition to introducing the basic theories and practical applications of food nutrition, the textbook also incorporates non-nutrient functional components in foods, molecular nutrition, and nutritional support based on the development of the discipline and social needs.
Food and Nutrition Science
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