Everyday Fish - A Complete Guide to Cooking Fish at Home

Author: Peng Bo et al.
Publisher:
Publish Date: 2006-09-01
Features: Delicate fish meat, rich in nutrition. This book provides a detailed and comprehensive introduction to over 90 edible fish species grown in China's marine and freshwater environments, including their synonyms, modern nutritional evaluations, and traditional Chinese medicine health evaluations. It is accompanied by nearly 400 cooking methods for various fish, integrating knowledge, practicality, and operability. This book not only guides you to become a master of fish cooking but also helps you gain a deeper understanding of various edible fish, allowing you to enjoy fish delicacies with clarity.