Nutrient dishes - Home cooking class

Author: Zhang
Publisher:
Publish Date: 2006-09-01
Features: The "Family Cooking Classroom" series includes six volumes such as "Refreshing Cold Dishes," "Nutritious Vegetable Dishes," "Delicious Meat Dishes," "Tasty Seafood," "Nourishing Soup," and "Homestyle Staple Foods." The entire series aims to be easy to understand, suitable for both northern and southern tastes, simple to operate, and ideal for home use. To facilitate learning and mastery, each volume begins with relevant culinary basics based on the properties of ingredients and cooking techniques, accompanied by exquisite food and dish images for you to compare and check your learning progress. "Seeking freshness in clarity, beauty in simplicity," the true essence of gourmet food lies in its ordinary ingredients and public recognition. One of the features of this book is its choice of common ingredients to serve the masses. Another feature is the combination of traditional cooking with modern technology. Innovating while preserving tradition to adapt to the needs of modern family life. This book is the collective creation of renowned culinary experts, aiming to bring restaurant-quality dishes into homes and teach you how to prepare three meals a day.