100 Easy-to-Make Vegetarian Dishes

Author: Shangjin Culture
Publisher:
Publish Date: 2006-08-01
Features: This book is dedicated to modernity, nutrition, and health care, striving to make every dish easy to select ingredients, simple to operate, uniquely shaped, and unforgettable in taste. It is suitable for ordinary families and small to medium-sized restaurants. This book provides popular descriptions of the ingredients, seasonings, and cooking methods of the dishes. In the key tips for making, it tells you the essential points and steps that must be grasped to ensure the dishes are delicious in color, aroma, and taste.