Basic Biochemistry Experiment

Author: Yu Jianying, Jiang Yu, Wang Shanli (editors)
Publisher:
Publish Date: 2004-08-08
Features: This book introduces the basic techniques of biochemistry experiments, including precipitation techniques, chromatography techniques, electrophoresis techniques, centrifugation techniques, immobilization techniques, immunological techniques, and spectrophotometry, covering their fundamental principles and experimental methods. The content involves the identification of the physicochemical properties and biological activity of biomolecules, as well as the experimental principles and operational methods of basic techniques such as the extraction, separation, and purification of biomolecules. It also includes an introduction to some experimental instruments and equipment. The experiments covered include fundamental biochemistry experiments, advanced biochemistry experiments, and some comprehensive experiments. This book can serve as a textbook for biochemistry laboratory courses in higher education institutions for biology-related majors, as well as a reference for scientists, researchers, and educators engaged in biotechnology research and teaching.