Popular martial arts cuisine

Author: Chen Guang
Publisher:
Publish Date: 2003-01-01
Features: The author has traveled across the Sichuan and Chongqing regions, tasted all the popular Jianghu cuisine from all over the country, and compiled this book. It provides a detailed introduction to the flavor profiles, cooking methods, main ingredients, auxiliary ingredients, seasonings, production techniques, operational key points, and characteristics of the popular Jianghu cuisine in restaurants and banquet halls today. It's easy to understand and learn, making it an excellent book for beginners and all family cooking enthusiasts.