Microbial Biotechnology - Fundamentals of Applied Microbiology

Author: A.N. Glaser et al.
Publisher:
Publish Date: 2003-04-01
Features: This book systematically elaborates on the fundamental principles of microbial biotechnology applications. The entire book includes microbial diversity, protein production using bacteria, protein production using yeast, recombinant vaccines and synthetic vaccines, microbial insecticides, microbial enzymes, microbial polysaccharides and polyesters, interactions between plants and microorganisms, biomass, ethanol, amino acids, antibiotics, organic synthesis, and the environment