30 Delicious Sauces

Author: Wu Jie et al. (Editor-in-Chief)
Publisher:
Publishing Date: 2001-03-01
Features: This book is one of the "Family Culinary Series" by Jinpu Press, specifically written for families to learn how to make delicious sauce-based dishes. The book selects 30 types of sauce-based dishes that meet family needs and are suitable for home preparation. Each dish is accompanied by an illustration, with concise text providing detailed introductions on the ingredients, ratios, cooking methods, and characteristics of each dish, as well as demonstration images for the main preparation steps. The book is rich in visuals and practical, easy to learn and make, making it suitable for family reading and use. It can also serve as a reference for food service professionals.