Quail Delicacies 30 Styles

Author: Wu Jie
Publisher:
Publish Date: 2001-03-01
Features: This book is one of the Jin Dun "Family Culinary Series," specifically written for families learning to cook quail dishes. It selects 30 delicious quail recipes that meet family needs and are suitable for home cooking. Each recipe includes a photo, with concise text detailing the ingredient ratios, cooking methods, and key features of each dish, along with demonstration photos for the main cooking steps. The book is rich in illustrations, scientific, practical, easy to learn and make, making it ideal for family reading and use, and can also serve as a reference for culinary professionals.