Chinese barbecue

Author: Wei Wei
Publisher:
Publish Date: 2003-04-01
Features: Barbecuing is a traditional Chinese cooking method and one of the earliest techniques for cooking food. With the passage of time and human progress, the content of barbecuing has become richer, its scope broader, and it is increasingly recognized by more diners. In the field of catering, numerous barbecue restaurants, barbecue cookbooks, and barbecue eateries have emerged. This book provides a detailed introduction to the history of Chinese barbecuing, its current state, and various barbecuing techniques, accompanied by 160 photos of barbecue dishes, equipment, tools, and preparation steps. It offers a fresh and clear understanding of the fundamental content and meaning of Chinese barbecuing, its main techniques, and operational methods. The book contains approximately 60,000 words and 160 color illustrations, making it suitable for readers who love life, enjoy cooking, and those working in culinary fields, teaching, or research.