Health and Wellness Recipe Series -- Anti-cancer Recipes

Author: Shi Renchao
Publisher:
Publish Date: 2002-02-01
Features: This book mainly introduces a large number of recipes for cancer prevention, including specific cooking methods and a 30-day nutritional plan. It is a practical, convenient, and effective health recipe book. This series is the sister volume of the "Patient Recipe Series." The "Patient Recipe Series" focuses on introducing dishes suitable for patients with gastrointestinal diseases, liver and biliary diseases, diabetes, kidney diseases, as well as hypertension and coronary heart disease, along with recipe applicability. Due to its innovative layout and practical content, which meets patient needs, the series received positive reviews upon publication. The series includes four sub-books: "Weight Loss Recipes," "Brain Health Recipes," "Anti-Aging Recipes," and "Anti-Cancer Recipes," aiming to introduce relevant dishes and a one-month meal plan for those seeking weight loss, brain health, anti-aging, and cancer prevention.