Restaurant English (including CD2)

Author: Bai Anzhu
Publisher:
Publish Date: 2005-11-01
Features: The "Industry English Series" consists of five volumes, including "Restaurant English," "Hotel English," "Clerk English," "Phone English," and "Rental English." Each volume contains 20 units, with each unit covering an independent learning topic. In terms of content arrangement, this book adheres to the two principles of "correct and practical" and "step-by-step progression." It is written by experienced foreign English education experts and reviewed by authoritative professionals from various industries, aiming to provide correct and practical English conversations as well as service-related information relevant to different sectors. To facilitate learning, each unit begins with a representative thematic dialogue that highlights the key learning points, followed by "Practical Sentences" and "Practical Conversations" to reinforce and expand the learned content, adjusting the learning pace. At the end of each unit, there are test questions that summarize the key learning points, allowing readers to assess their learning outcomes. Additionally, each volume is accompanied by an audio CD, which simulates situational dialogues with authentic American pronunciation to help readers practice their listening and speaking skills.