Exotic dishes

Author: Guo Zhiyuan
Publisher:
Publish Date: 2001-08-01
Features: "Dian Cuisine" has evolved over a long history of integration among the 26 ethnic groups in Yunnan, drawing from diverse influences and innovating creatively. It has developed unique characteristics that combine the strengths of the eight major culinary traditions—using unusual ingredients, employing distinctive cooking methods, and offering flavors that are rich yet not overpowering, salty yet slightly sweet, fresh yet not greasy, and spicy yet not pungent, making it suitable for all tastes. Its aesthetic features are like Yunnan's eight famous flowers: the magnolia is vibrant, the primrose is fresh, the rhododendron is abundant, the orchid is fragrant, the lily is pure, and the gentian is rustic, each dazzling and leaving a lasting impression. Let Dian Cuisine grace the tables of every household. The secrets of making and the tips for tasting each dish are all listed, much like "the shepherd boy points to the village of apricot blossoms," bringing the "swallows that once flew over the grand halls" to the "ordinary homes of today." Everyone is encouraged to roll up their sleeves and get involved, and first, slowly open this small book.