Coronary Heart Disease Diet Plan

Author: Ye Lianhai
Publisher:
Publish Date: 2001-01-01
Features: Coronary heart disease is a common and prevalent disease among middle-aged and elderly people. Its pathogenesis is closely related to the excess of lipids in the blood, especially the increase in cholesterol and triglycerides. Coronary heart disease manifests in three forms: primary cardiac arrest, angina pectoris, and myocardial infarction. If patients with coronary heart disease adhere to reasonable dietary control in the long term and combine dietary treatment with medication, it can still be prevented and treated. Many patients with coronary heart disease do not understand how to regulate and care for themselves, nor are they familiar with which foods are suitable for them or how to cook them. Therefore, we have compiled the book "Dietary Recipes for Coronary Heart Disease." This book is divided into three parts. The first part is "Dietary Therapy and Health Preservation," which provides a brief introduction to the prevention and emergency care of coronary heart disease, as well as the daily life and dietary regulation for patients with coronary heart disease. The second part is "Dietary Therapy and Proven Recipes," which includes 15 dietary recipes with therapeutic effects on coronary heart disease and 16 simple dietary recipes. The third part is "Dietary Therapy Recipes," the highlight of the book. Based on the dietary characteristics of patients with coronary heart disease, 64 food items with therapeutic and health-preserving effects are selected, and the efficacy of each food is introduced. The entire book is categorized by cooking ingredients, featuring 350 dishes, noodles, rice foods, coarse grain products, as well as soups, stews, and juices from various northern and southern cuisines. The "Appendix" section includes a set of dietary food composition tables for coronary heart disease, making it very convenient to.