Talk about love and food

Author: Huang Deru
Publisher:
Publish Date: 2003-01-01
Features: Calling Taste of Love and Food a dietary therapy monograph would be more appropriate to call it an anthology of culinary anecdotes. Author Huang Deru, with natural and fluent writing, skillfully portrays the relationship between food and love. In addition to warm recollections of snacks and his father's cooking, there are also reflective musings on love triggered by various things. Furthermore, the author draws on the knowledge he has acquired. Calling Taste of Love and Food a dietary therapy monograph would be more appropriate to call it an anthology of culinary anecdotes. The author draws his material from the everyday foods of ordinary households, using his professional expertise and his passion for Chinese medicine and culinary culture, to explain profound knowledge in simple and vivid metaphors, making it both entertaining and practical. Additionally, each article is accompanied by illustrations by the artist A Chong, whose magical brushwork not only adds a touch of whimsy and charm to each piece but also makes this book a dietary therapy anthology that is both practical and aesthetically pleasing.