Face-making and delicacies

Author: Zhang Yonglan / Country: Mainland China
Publisher:
Publish Date: 2005-05-01
Features: This book is an introductory guide to character face modeling, introducing various techniques of character face modeling. It uses detailed diagrams to explain basic techniques, head shaping, body shaping, hand shaping, and other fundamental knowledge, guiding readers into the world of face modeling. It also emphasizes the use of face modeling in decorating dishes and desserts, allowing readers to apply these techniques in culinary practice with creativity. Additionally, there are numerous examples of character face modeling for reference during creation.