What should a pregnant woman do if she is iodine deficient?

Patient's question:

No

Doctor's answer:

The state mandates the addition of 20 micrograms of iodine per gram of salt. The entire population can prevent iodine deficiency diseases through the simple, safe, effective, and economical measure of consuming iodized salt. Kelp, laver, sea mustard, seafood, shrimp, crabs, and shellfish are also rich in iodine and can be consumed more frequently.