Pork chicken harmless comprehensive breeding technology

Author: Zhang Minhong, Editor-in-Chief
Publisher:
Publish Date: 2003-01-01
Features: The book consists of 12 chapters. Based on the systematic standard for the production of pollution-free poultry products—chicken, issued by the Ministry of Agriculture, and in accordance with the principles and requirements of Hazard Analysis and Critical Control Points (HACCP), it systematically elaborates on the breeding, reproduction, hatching, nutrition, feed formulation, feeding management, hygiene prevention, disease control, slaughter and processing, and business management of broilers. Additionally, it provides specialized introductions to safe food and quality management, the relationship between broilers and the environment, the selection, construction, monitoring, and hygiene control of broiler farms, and proposes key technologies for pollution-free broiler production. It basically reflects the research achievements and application technologies in the field of broiler production both domestically and internationally.