28 kinds of aromatic specialty vegetable cultivation

Author: Zhang Baohai et al.
Publisher:
Publishing Date: 2003-01-01
Features: Aromatic vegetables refer to edible plants that have a fragrant aroma. In foreign countries, they are called herbs. When used as food, they are referred to as aromatic vegetables, while when used for ornamental or industrial purposes, they are called herbs. Since this book focuses on vegetable cultivation methods, it is referred to as aromatic vegetables.