New Alcohol Technology

Author: Jia Shubiao, Li Shengxian, Wu Guofeng
Publisher:
Publish Date: 2006-01-01
Features: This book comprehensively collects and organizes the main equipment, technical approaches, and experiences of large-scale alcohol enterprises from domestic and international sources over the past 20 years. The content is detailed and reliable, fully reflecting the latest trends and development directions in alcohol production. Specific topics include: an overview of world fermentation alcohol production, raw materials, water, and auxiliary materials used in fermentation beverages, saccharification processes for starchy raw materials, alcohol yeast propagation processes, fermentation tanks and phase equipment, saccharification mash fermentation, theory and processes of distillation and rectification, national standards and testing methods for alcohol, the production and application of fuel ethanol, modern distilled spirits, the comprehensive utilization of by-products, and alcohol production processes using sugar-based raw materials. The appendix provides relevant technical parameters and a bilingual (Chinese-English) glossary of alcohol industry terms. This book is suitable for students and teachers in bioengineering, biotechnology, food science and engineering, and other related fields, as well as professionals engaged in alcohol and distilled spirit production and research and development.