Fine Chemical Product Manufacturing Technology

Author: Zhu Hongfa
Publisher:
Publish Date: 2002-07-01
Features: This book serves as a reference companion to "Formulas and Manufacturing of Fine Chemical Products" (Volume—Seventh Volume), systematically introducing eleven aspects of fine chemical product preparation techniques, including commonly used laboratory instruments and equipment, chemical reagents and solution preparation, pure water production and ion exchange technology, heating and cooling methods, extraction and leaching techniques, precipitation, filtration, and washing methods, drying and adsorption separation techniques, evaporation and crystallization techniques, distillation techniques, emulsion polymerization techniques, and the preparation techniques of emulsions and microemulsions. Corresponding preparation examples are provided for each technique. The book is rich in content and highly practical, covering both fundamental principles and actual operational methods as well as safety requirements. An appendix of common data is included at the end for easy reference. This book is suitable for technicians, workers, and management personnel of town and village enterprises and small and medium-sized chemical enterprises as a reference for developing and researching new products. It can also be used by faculty and students of chemical engineering colleges, as well as technicians and workers in research institutions.