Shiitake Mushroom, Chicken Mushroom, and Hericium Cultivation and Processing New Technologies

Author: Wang Shidong
Publisher:
Publish Date: 2005-06-01
Features: This book mainly introduces the production and development status, economic value, environmental requirements for growth and development, high-quality and high-yield cultivation, pest and disease control, as well as storage and processing of three varieties: oyster mushroom, chicken feet mushroom, and monkey head mushroom.

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