Author: Yang Jie
Publisher:
Publish Date: 2004-08-01
Features: This book is divided into seven parts, including the following content: breeds of meat rabbits, biological characteristics of meat rabbits, feeding and management of meat rabbits, nutritional needs and feed of meat rabbits, breeding technology of meat rabbits, rabbit house construction and equipment, and disease prevention and control of meat rabbits.
Cultivating Rabbits Skillfully
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